For our anniversary this last year we decided not to do anything big. Instead we spent a weekend in a small town just south of where we live that happens to house one of my all time favorite restaurants in the world.
I discovered La Rambla a number of years ago, right around the time my parents and I were discussing spending Christmas in Barcelona. I had started researching things to do and places to eat in Barcelona and as Google has a tendency to do, it pointed me to a restaurant near me (in Oregon) that was named after one of the attractions we were looking at in Spain. So I had to try it. The rest is history.
La Rambla is a small tapas restaurant in McMinnville Oregon. Frequented by locals and wine enthusiasts alike the restaurant has never been anything but packed regardless of day or time I have visited. The small intimate restaurant offers a wine list that is 7 pages long and a small but comprehensive list of snacks, entrees and desserts. And of course cheese.
As luck would have it (or perhaps my one track mind when it comes to a decent cheese plate) I forgot to take any pictures of our latest visit. Except the one of the cheese menu. Which I took so that I could remember the name of the goat cheese that knocked my socks off (Cana de Cabra in case you were wondering).
For our meal we shared a bottle of wine, a few cheeses, a small flat bread ending the meal with churros and chocolate. We were happily stuffed and also slightly disappointed we didn’t get to try more from their outstanding seasonal menu. I guess that just means we will have to go back. I think I would be pretty okay with that.