You know when you travel how your schedule gets off and you just start to feel icky. Then on top of the schedule your eating is off because you don’t have your kitchen, your stores, your meal prep and you start to feel more off. I almost immediately start to feel like that. I LOVE food, all kinds, but my system seems to prefer simple unfussy foods. Mostly veggies, no sauces, simple fats and lean protein. This can be very hard to find when traveling, less so on the West Coast but still a challenge.
I was so pleased to find Tocaya on Sunset Blvd, right down the street from where we were staying. It is a build your own food type of place, mostly in theme of Tex-Mex but with the typical SoCal organic flair. I can take or leave the organic thing, but I did very much appreciate the simplicity of the food and the ability to add what I wanted and nothing more.
I ate here more than once in three days, I loved the outdoor seating. Cannot pass up the chance to sit outside in the mild California weather. And the food always left me feeling satisfied but not weighed down. Sword Fish salad for the win, olive oil dressing, simple greens, manchago cheese and mixed fruits/nuts. Perfection.